Corn Casserole

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Loved this recipe and will serve it on Thanksgiving to my family, all 35 of them. I may leave the cheese off the top.

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This is very delicious.

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In error, I dumped the cheese in with everything else before baking. Worked great, and was delicious. Added more cheese as topping. Made a hue hit at our early thanksgiving for visiting family.

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Everyone loved this! I tried it to see if we wanted it as part of our Thanksgiving meal. The whole family agreed (that's a miracle in itself, and said that I need to make a double batch. Quick, easy, and delicious!

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We all thought it had a very sweet taste and it was very good!

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So Good and filling : Thank You Paula

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I recently tried Paula's corn casserole recipe. It is not only delicious but so very easy to prepare. My family loved it!

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A very yummy and easy recipe, leave out the cheese next time. Served with enchiladas but would also be good with chili or any kind of beans, almost with any dish you wanted corn with. A fix again in our home.

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After seeing this made on Food Network and reading all the rave reviews, I immediately ran out and got the ingredients to make this. I was hoping this was something that I could add to the Thanksgiving table this year. While this dish was certainly good, it was no where near special enough to serve for Thanksgiving. The cornbread was a bit too sweet and too prominent in the dish and the casserole was remniscent of something I would eat at a backyard barbecue, not something I would like to find on a holiday table. I also think a name like "cornbread casserole" would be more fitting, as this was not the creamy corn casserole I was expecting. Still good, but not at all what I was hoping for.

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I made this for the first time for Christmas of 2003. My family loved it. They were fighting over who would take home the leftovers. A great alternitive to mashed potatoes or stuffing. Try it, I think you will really like it. Props to you Paula.