Corn Casserole

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A very yummy and easy recipe, leave out the cheese next time. Served with enchiladas but would also be good with chili or any kind of beans, almost with any dish you wanted corn with. A fix again in our home.

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After seeing this made on Food Network and reading all the rave reviews, I immediately ran out and got the ingredients to make this. I was hoping this was something that I could add to the Thanksgiving table this year. While this dish was certainly good, it was no where near special enough to serve for Thanksgiving. The cornbread was a bit too sweet and too prominent in the dish and the casserole was remniscent of something I would eat at a backyard barbecue, not something I would like to find on a holiday table. I also think a name like "cornbread casserole" would be more fitting, as this was not the creamy corn casserole I was expecting. Still good, but not at all what I was hoping for.

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I made this for the first time for Christmas of 2003. My family loved it. They were fighting over who would take home the leftovers. A great alternitive to mashed potatoes or stuffing. Try it, I think you will really like it. Props to you Paula.

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Like so many of Paula's recipes, this one is filed in my "comfort food" catagory. It's very easy to make and looks pretty with the melted cheese on top. I added a little onion powder, salt and fresh ground pepper. Also, I doubled the recipe which filled a 9 x 13 pyrex baking dish and provided a good amount for a Thanksgiving potluck. Next time I'm going to try adding some chopped roasted red pepper for color and different flavor.

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Thought this casserole was a litle too dense and rich. I'm sure it is a favorite in the south and if I were southern, it would be a family favorite!
My suggestion is to ty using less cornbread mix to make it a looser consistency.

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Simple yet has rich, all-day prepped taste. Forgot the cheese (oops and substituted 2 approx. 11 oz cans of Mexicorn for the larger can of regular canned corn- still delicious and really pretty. In a 9X13 casserole, this served 12 as a side with prime rib. Will add chopped fresh jalapenos next time and remember the cheese! Could easily be a main course for vegetarians in the crowd.

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I tried this after Paula made it and it was just wonderful... I added diced onions and diced green and red peppers and a little red pepper..because my bunch likes a little spice. Also, I use Chedder/Jack cheese. Thanks for sharing..

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This was great...very easy to make. It was delicious, very moist and yummy cheesy.

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This recipe is wonderful! Makes up fast and easy. My husband took it to a business luncheon and everyone wanted the recipe. Not a bite was left. You won't be disappointed with this one!

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I watched this being made and thought it sounded really good. Dear hubby does not usually like to try new things, but he raved about this one. I plan on making it again for Thanksgiving.