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Corn Casserole Recipe

Corn Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1511)

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Average Rating:

Total Reviews: 1511

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  • on November 18, 2004

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    Like so many of Paula's recipes, this one is filed in my "comfort food" catagory. It's very easy to make and looks pretty with the melted cheese on top. I added a little onion powder, salt and fresh ground pepper. Also, I doubled the recipe which filled a 9 x 13 pyrex baking dish and provided a good amount for a Thanksgiving potluck. Next time I'm going to try adding some chopped roasted red pepper for color and different flavor.

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  • on November 18, 2004

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    Thought this casserole was a litle too dense and rich. I'm sure it is a favorite in the south and if I were southern, it would be a family favorite!
    My suggestion is to ty using less cornbread mix to make it a looser consistency.

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  • on November 18, 2004

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    Simple yet has rich, all-day prepped taste. Forgot the cheese (oops and substituted 2 approx. 11 oz cans of Mexicorn for the larger can of regular canned corn- still delicious and really pretty. In a 9X13 casserole, this served 12 as a side with prime rib. Will add chopped fresh jalapenos next time and remember the cheese! Could easily be a main course for vegetarians in the crowd.

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  • on November 18, 2004

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    I tried this after Paula made it and it was just wonderful... I added diced onions and diced green and red peppers and a little red pepper..because my bunch likes a little spice. Also, I use Chedder/Jack cheese. Thanks for sharing..

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  • on November 17, 2004

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    This was great...very easy to make. It was delicious, very moist and yummy cheesy.

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  • on November 17, 2004

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    This recipe is wonderful! Makes up fast and easy. My husband took it to a business luncheon and everyone wanted the recipe. Not a bite was left. You won't be disappointed with this one!

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  • on November 17, 2004

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    I watched this being made and thought it sounded really good. Dear hubby does not usually like to try new things, but he raved about this one. I plan on making it again for Thanksgiving.

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  • on November 15, 2004

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    I decided to let my 8 year old help me out with this casserole. Well, guess what...he took over. It is so kid friendly. He only need help with the usual hot spots, melting butter and putting the dish in the oven. We had so much fun. The Food Network is right. COOK WITH YOUR KIDS. Thanks Paula!!

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  • on November 15, 2004

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    This is good, but very high in saturated fat. 1 c. sour cream; 1 stick of butter & 1 1/2 c. of cheese! Of course it's going to taste good!

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  • on November 15, 2004

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    As good as I thought it would be, maybe better. A little gooey at first, but I found that once it cooled down, it was just great. Thank you, Paula.

    A corn lover's dream.

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