Corn Casserole

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I love corn and tried this dish for Thanksgiving following but doubling the recipe, skipping the cheese; seemed too much for having a big meal. Huge Hit! It was a little thicker than I would have preferred. So I tried again for a Christmas Party. I double both types of corn and left everything else the same and for me it was PERFECT. You cannot go wrong with any variation of this recipe, a hit no matter what. Bonus: Easy and budget perfect.

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Oh my goodness...was this delish or what!!!?? Perfect side dish with fried chicken

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I tried this because I wanted a cheap casserole on my limited budget. I did just as Paula asked in the recipe but what I got was mush. **The mixture didn't cook, it just got hot.** It was dry on top so it fooled me until I tried to dig some out. I had to use a spoon. I put it back in the oven for another hour. Nope, still mush. Yuck! It seems like this recipe needs an egg or two to hold it together.

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It was a huge hit and incredibly easy.

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Really good. Quick and simple to make.

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Love this corn casserole! It is very good and even is good later on if your freeze it!

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It is true that Paula said in the video she was using a 1/2 stick of butter, but all the ingredients were in half as far as I could tell (she never did say how much of any of it she had. I've not tried it in the 8x8 yet, but the 9x13 was great in my opinion.

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Good recipe I watched the video after I made the casserole and wanted to point out two inconsistencies: 1 - Paula used a 8x8 or 9x9 dish not a 9x13 which would make the casserole thicker. 2 - Paula used a half stick of butter in the video, not a full stick. Next time I will make the dish with these modifications and skip the cheese. The cheese and excess butter made the dish a tad too heavy for my taste but still delicious and love the simplicity!

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This recipe is amazing. Due to the change in seasons, I served it with some turkey chili and it turned out to be delicious. The recipe is simple, quick, and cheap. I think I spent less than $10.00 on everything combined.

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Friend made it last weekend as a side to BBQ chicken. Whole family was begging for more and came home and searched for it so we could make it.