Corn Casserole

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This was a very delicious addition to our Thanksgiving dinner and it was a hit with the family. I'm giving it four stars because if I could do it over again, I would have omitted the cheese. I don't think it did much for the flavor and it confused the guests (they thought it was macaroni and cheese. Otherwise it is a wonderful dish!

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I read so many of the reviews and I am glad that I did. I used half the butter, added sauteed onion, omitted the cheese and used a small baking dish. All these alterations were based on the reviews. This is a quick and easy recipe and does not pretend to be anything more than a corn casserole. It was a hit at Thanksgiving, everyone enjoyed it. And yes, it is on the sweet side but it is a corn dish after all.

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This is so quick and easy to make and delicious. It doesn't come out soupy in the middle like some corn casseroles and everyone loved it! Didn't change a thing.

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While I find this casserole yummy and easy to make, it always comes out so mushy when I follow this exact recipe. Nothing like the cornbread-like texture shown on the video. I'm thinking I have to halve the butter or sour cream but I don't want to lose the taste.....

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Everyone loved the cheese on top. Don't be afraid if it is a little wiggly coming out of the oven...its done! At first the 9 by 13 looked a little too big but the casserole rises. Could put it in a 9 by 9 if you were looking for a deeper scoop but it might be a little gooey-er that way.

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I followed the directions exactly, and it came out PERFECT! Will definitely make for every Thanksgiving from now on!

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my son loves this casserole

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Love it, I add some bacon to it. Bacon makes everything better

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Wonderful and simple. It's so easy and better than plain corn. I can almost make this in my sleep at this point. Looks great, tastes wonderful, easy...what else could you want?

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It has become a favorite of my family for Thanksgiving. Fast easy and great. Can't get any better then that.