Recipe courtesy of Paula Deen
Corn Casserole
Total:
1 hr 8 min
Active:
8 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 8 min
Active:
8 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. 

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

IDEAS YOU'LL LOVE

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Corn Muffins

Recipe courtesy of Ina Garten

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Corned Beef

Recipe courtesy of Alton Brown

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking