Recipe courtesy of Paula Deen
Corn Casserole
Total:
1 hr 8 min
Active:
8 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 8 min
Active:
8 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. 

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

IDEAS YOU'LL LOVE

Chili-Corn Casserole

Recipe courtesy of Food Network Kitchen

Turkey, Mushroom and Corn Mexican Casserole

Recipe courtesy of Rachael Ray

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking