Corn Fritters

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 dozen
Level:
Easy

Ingredients
  • 1 1/4 cus self-rising cornmeal mix
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs, slightly beaten
  • 1/4 cup (1/2 stick) butter, melted
  • 1 (15.25 ounce) can corn, drained
  • Vegetable oil, for frying
Directions

Heat oil to 325 degrees F.

In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.

Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.3 95
Amazing! Subsituted sweet potato for corn. item not reviewed by moderator and published
I made these for my Northern Fiancee. Southern foods are new to him. He loved them, especially warm with honey. And said why haven't you made these before? While packing up left overs to freeze, he said please leave out a few to snack on later. item not reviewed by moderator and published
Heavy item not reviewed by moderator and published
If I was looking for a hush puppy recipe with corn this would be great. But this is NOT a corn fritter. Also, after reading the recipe initially it sounded bland. I added pepper and chives. Would have been very bland without them. item not reviewed by moderator and published
Paula, these corn fritters were delicious! I agree other comments on food network using Paula recipes. Food network it is your great loss letting Paula go. I am a Paula Fan! I have purchased all her cookware and love them! item not reviewed by moderator and published
What a bunch of hypocrites at the Food Network. They don't want Paula on their Network, but they still use her receipes item not reviewed by moderator and published
I have been a fan of Paula Dean for many years now. And have never been disappointed. I thought this recipe was easy and quite delicious. item not reviewed by moderator and published
fair item not reviewed by moderator and published
Maybe I don't know what a corn fritter is.....this was just a hush puppy. They tasted fine, but weren't at all the texture I expected. If you're looking for a good, basic hush puppy recipe, use this. item not reviewed by moderator and published
followed the recipe..it did not taste good at all my family booed it! item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Side Dishes