Corn Fritters

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Picture of Corn Fritters Recipe 4 Videos | Photo: Corn Fritters Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 86 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
2 dozen
Level:
Easy
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Ingredients

  • 1 1/4 cus self-rising cornmeal mix
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs, slightly beaten
  • 1/4 cup (1/2 stick) butter, melted
  • 1 (15.25 ounce) can corn, drained
  • Vegetable oil, for frying

Directions

Heat oil to 325 degrees F.

In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.

Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.

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Newest Ratings and Reviews

Read all 86 reviews

  • on April 04, 2013

    Flag

    followed the recipe..it did not taste good at all my family booed it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 23, 2013

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    I had never made corn fritters before, so I searched many recipes until finding the obvious perfect recipe. And I was NOT disappointed! These were better than any corn fritters I've ever eaten in a restaurant or made by someone else. Delicious!

    people found this review Helpful.
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  • on February 13, 2013

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    Easy and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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