4 Videos | Photo: Corn Fritters Recipe
Ingredients
- 1 1/4 cus self-rising cornmeal mix
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs, slightly beaten
- 1/4 cup (1/2 stick) butter, melted
- 1 (15.25 ounce) can corn, drained
- Vegetable oil, for frying
Directions
Heat oil to 325 degrees F.
In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.
Pour oil to a depth of 2 inches in a Dutch oven, or use a deep-fryer. Drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.
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By kristen1231
wisconsin
on April 04, 2013
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followed the recipe..it did not taste good at all my family booed it!
By atypicalsmith
on March 23, 2013
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I had never made corn fritters before, so I searched many recipes until finding the obvious perfect recipe. And I was NOT disappointed! These were better than any corn fritters I've ever eaten in a restaurant or made by someone else. Delicious!
By kimw76
on February 13, 2013
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Easy and delicious!
Read all 86 reviews