Corn Fritters
Show: Paula's Home CookingEpisode: Southern Favorites
Rate This RecipeRead users' reviews (80)
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Average Rating:
Total Reviews: 80
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By monicamontez
athens greece
on May 03, 2012
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just made this i subbed olive oil and used polenta and added bacon and jalapeno yummy
By Lorietta
CHICAGO,iLLINOIS
on April 29, 2012
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amazing truly delicious
By MissShotgunBonnie
Myrtle creek
on March 30, 2012
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Well.. I lovedum!I'm still making them but there great. I substituded unsalted butter, Almond milk,and Crisco shortning and just as I thought, There killer!
By Reno John
Reno, NV
on March 16, 2012
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Easy to put together we used a deep frier they turned out great. Maple syrup make a great dipping sauce.
By lorica7
new york city
on February 08, 2012
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These were delicious :
By hbhussey
North Carolina
on November 14, 2011
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I thought these were awsome. My husband and kids love them. To those who thought they were greasy, I only had that happen if the grease was not hot enough.
By tonia514
on July 15, 2011
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Not good Paula. Not good at all. Very greasy and not at all sweet.
By ashvis1_3991387
Crown Point, IN
on June 30, 2011
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these were amazing! i have been looking for a recipe that resembles corn fritters from my favorite old-time restaurant, White Fence Farm. i added a little more sugar than originally called for and i sprinkled them with powdered sugar right when they came out. perfecto!
By kw11sw
on June 16, 2011
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This was a hit very easy to make and fry.. they are also great dipped in some warm maple syrup!
By Myakka Mom
Myakka City, Fl...
on June 13, 2011
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Holy Cow, those corn fritters were out of this world! My kids and husband wanted more and more…. Thanks for the recipe, I’ll be cooking these more often…………. Vern