Corn Fritters

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followed the recipe..it did not taste good at all my family booed it!

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I had never made corn fritters before, so I searched many recipes until finding the obvious perfect recipe. And I was NOT disappointed! These were better than any corn fritters I've ever eaten in a restaurant or made by someone else. Delicious!

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Easy and delicious!

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I'm very disappointed in this recipe. I followed it to the letter and I got hush puppies with corn. I let my 4 year old daughter taste and she said "thank you mama, mmmm cornbread." It was to much batter I made about 13 of them and froze the rest for my cousin to do with as he pleases because I have no interest in it. If you just want to see what this recipe is like I advise you to make half of everything and use a whole can of corn so that you can taste the corn.

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I like that they were so easy to make and I had all the ingredients on hand. However, it seemed like something was missing. I guess I was expecting them to taste more like hush puppies or sweet cornbread. Nothing against Paula, but I've had corn fritters that tasted much better and had more flavor. I only tasted them plain so I can't say how they tasted with the roasted red pepper dip or any dip at all. This recipe makes a large batch so I froze the extras. Next time I'll try them with dip and hopefully that helps.

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These are so delicious and easy to make! My husband and kids ask for them about once a week. I make the recipe exactly as it, no tweaks needed.

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just made this i subbed olive oil and used polenta and added bacon and jalapeno yummy

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amazing truly delicious

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Well.. I lovedum!I'm still making them but there great. I substituded unsalted butter, Almond milk,and Crisco shortning and just as I thought, There killer!

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Easy to put together we used a deep frier they turned out great. Maple syrup make a great dipping sauce.