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Corn Fritters Recipe

Corn Fritters

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 11-20 of 86

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  • on February 08, 2012

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    These were delicious :

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  • on November 14, 2011

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    I thought these were awsome. My husband and kids love them. To those who thought they were greasy, I only had that happen if the grease was not hot enough.

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  • on July 15, 2011

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    Not good Paula. Not good at all. Very greasy and not at all sweet.

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  • on June 30, 2011

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    these were amazing! i have been looking for a recipe that resembles corn fritters from my favorite old-time restaurant, White Fence Farm. i added a little more sugar than originally called for and i sprinkled them with powdered sugar right when they came out. perfecto!

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  • on June 16, 2011

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    This was a hit very easy to make and fry.. they are also great dipped in some warm maple syrup!

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  • on June 13, 2011

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    Holy Cow, those corn fritters were out of this world! My kids and husband wanted more and more…. Thanks for the recipe, I’ll be cooking these more often…………. Vern

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  • on June 10, 2011

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    I made these for dinner tonight. Super easy, and so darn good! Light and fluffy with a nice chewiness from the corn. I highly recommend this recipe. I served mine with warm honey for dipping. YUMO!!!

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  • on June 07, 2011

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    Very Tasty Very Easy , They make me smile You cant eat just one . I keep eating then untill I was told .... Please No more ,save us some That made a large batch.. Could not stop eating .
    I added a spoon of Vanilla. Sooooooooo Good .. Yummmmmm

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  • on May 29, 2011

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    I made these the first time AS IS - they were quite good. The next time I made them with fresh corn off the cob - finely diced green onion and Jalapeños - then instead of deep frying in the 2 inches of oil as the recipe calls for, I fried them in just a small amount of bacon fat, patty style. I also sprinkled them right out of the (Iron skillet with a little kosher salt they were to die for. So much better the second time. Be aware that the recipe makes a LOT but they freeze beautifully if wrapped well and used within one month, but you will need to reheat them in the oven and NOT the microwave for best results.

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  • on May 20, 2011

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    Absolutely wonderful! I spiced it up a little by adding crawfish and green onions to the batter. Then I served them with jalapeno jelly. I'd had them when I visited Chicago. A great little place name Dixie Kitchen had Crawfish and Corn Fritters on the menu and they were fantastic!

    But when I went back, it was no longer there. Thank you for helping me duplicate their wonderful dish!

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