Corn Fritters

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It was ok.

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OMG Paula, you make me look like a top chef champion when I use your recipes!!!!
These fritters were abso beyond delish! They were extremely easy to make and the recipe was spot on perfection. It does make a rather large batch, so scale back on portion size if you are cooking for only a few.
I cooked for 4 adults and there were plenty left and I froze half the batter once I noticed how many I had already fried. Paula, you are my recipe Queen!!!
Of all her recipes that I have tried, without altering them at all: Old Fashion Meatloaf, Cream Biscuits, Peanut Butter Cookies, Fried Catfish and now these fritters, best dishes came from her kitchen to mine lol. Keep up the great work hun!

And special thanks to all you reviewers because ya'll help me make dinner decisions weekly based on your comments. Ya'll keep up the good work too!

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Fast and yummy. I didn't have self-rising cornmeal mix so I made my own ( I only had fine cornmeal

3/4 cup corn meal, plus 3 Tbs.
1/2 tsp. salt
1 Tbs. baking powder

Yields: 1 cup self rising cornmeal mix

I cut the recipe to accommodate my 1 cup (instead of 1 1/4 cup. I think they would be even more delicious with some minced onion in them.

I started frying them like paula did in the 2" of oil but thought they would be better as cakes so I pan fried them in less oil. I served them Tex-Mex style, with sour cream and pico de gallo.

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I havent tried these yet but I was wondering if these could be made ahead and frozen. Trying to prepare for my daughter's (who is leaving for the Army going away party for about a 150 ppl and I am trying to make appetizer type food ahead of time and freeze. If anyone know of any good ideas please let me know.

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These are amazing!!!! The whole family loved them!!!! Made them tonight and my dad is already asking when am I making them again. So delicious! Half the recipe is def. enough for a family of 4, but leftovers are always good. We added about a half can of extra corn and used half cup of sugar to make them sweeter! Great recipe!!! Love Paula Deen!!

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Very tasty and easy to make we all loved this recipe. thank you Paula and I plan to continue watching all my favs on food net work

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My sister made this for one of our family shrimp and crab boils and there was not one left! The family devoured these. The best corn fritters that I've ever had.

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Here's what I did: I did not use corn, and I added extra sugar. They were awesome!!! We had a southern style barbeque, and they were a great side. Be careful not to put too many in the fryer at a time.

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These were so nice to have at the beach house! After a hard day boarding up the place before the hurricane we made some of these to eat while we watched our trees blowing around! We dipped them in some old mustard.

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These were amazing! Though 1/2 the recipe was enough for a family of 4. l used crisp summer canned corn and the "crunch" in the corn made them awesome! l reheated leftovers in the oven at 400 degrees.