Food Network
Home> Recipes> Comfort food>
Corn Fritters Recipe

Corn Fritters

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (86)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 86

Showing 31-40 of 86

Sort by:

Newest

  • on August 23, 2010

    Flag

    These were wonderful. I used a can of cream corn and I think this made it better. These were really good. I think next time I will try baking them in a cornbread pan instead of deep frying to save on some calories, but they were very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2010

    Flag

    I made these to go with a fried fish dinner. Well, The fish (differen't Chef Recipe, came out lousey, but Paula's Corn Fritters SAVED the meal!! I added a bit extra butter to the batter. I was worried, but it was REALLY GOOD! Tender, light, crispy outside. Dipped 'em in honey - OMG YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2010

    Flag

    this recipe was AMAZING!!! and it was too simple they were'nt too greasy or dry. they were perfect :D i absolutly LOVED them!! they were gone in like 5 seconds!! these fritters also make a good midnight snack, at room temperature :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2010

    Flag

    I am in love with the corn nuggets from Sonny's Real Pit BBQ Restaurant. When I saw this recipe it sounded perfect. I doubled it right away b/c it looked so delicious, but threw 1/2 of them out b/c they were too dry. They were very good- as a corn muffin, maybe. Not enough corn either. I saw someone else said the same thing, but I don't know how I could make it creamier. I'm a new home cook and don't know much about this sort of stuff. Maybe I'll try less dry and use cream corn instead next time- b/c I'll definitely try again :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2010

    Flag

    Very Very good she is a great cook

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2010

    Flag

    Most hushpuppies taste like sand. These are wonderful. We make them every time that we have seafood. Delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2010

    Flag

    These work out so nice. Usually Paula's recipes are on the heavy side for my families taste. These were out of this world. I made them for someone who never had corn fritters before and h could not come out of the dish.
    Real good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2010

    Flag

    OH MY GOSH!! I have been looking for corn fritters forever!! I looked at the store one time and they had mozzarella cheese in them and were discusting!! So I guess if you want things restaurant quality you have to make them yourself!! I am sooo excited!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2010

    Flag

    It had been years since I made corn fritters. Decided it would go good with my comfort food supper of hamburger steaks, rice and gravy.
    I only had self rising flour and cornmeal "mix" so I omitted the extra salt. Otherwise did it totally by the recipe. Family was eating them at the stove fast as I was removing them from the oil. They loved them both without powder sugar and with it. You can also plate them then run a very fine slight drizzle hot maple syrup. I will make this very very often..wtg again Ms Paula Dean

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2010

    Flag

    These fritters were really delicious! I want to add cheddar cheese and see how that would work out!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.