Corn Fritters

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My cousin used to have a restaraunt and they made these as a dessert. They coated them with powdered sugar as soon as they came out of the fryer. The powdered sugar melts onto it and is like a glaze. It was delicious!

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I wanted to know if you can make the recipe with cream corn? if so what changes would i need to do

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I made these corn fritters earlier tonight to go along with a fried fish and mac & cheese dinner and they were very well received. Like an earlier reviewer said I did find the batter to be a significantly looser than it appeared on the show making it quite impossible to shape the fritters as seen on TV. Still, with a little careful handling I was able to spoon them into the oil and still get reasonably good results. Not quite what I was expecting, but nothing that couldn't be managed.

Sprinkled them with a bit of salt fresh out of the fryer and they tasted very good. Definitely recommended.

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This is the best corn fritters ever and they are NOT hushpuppies! Hushpuppies are made with onion and a dash of sage! Same basic recipe but without the corn. Add jalepenos to make them Texas style [either hushpuppies or corn fritters] and enjoy!!

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THESE FRITTERS OR "HUSH PUPPIES" WERE A BIG HIT ON THANKSGIVING BUT I ADDED CHILI POWDER, GARLIC POWDER, A TAD BIT MORE SUGAR, AND SPINACH. THEY TASTE AMAZING!!

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Do yourself a favor and try them.

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Mayra- You're correct! They are hush puppies! The point that people are trying to make is that the recipe is supposed to be for corn fritters...not hush puppies. There is a difference.

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Corn Fritters should be made with creamed corn, to have the creamy center. Could be a good recipe if the title was changed to "Sweet Corn Hush Puppies".

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I followed your instruction to the "T" but for some reason it didn;t work at all. The mixture turned out to be too loose, there was no way that the mixture could be spoonful into the deep fryer. I love corn and I am so disappointed with this.

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Awsome!!! My family LOVES them!