Corn Fritters
Show: Paula's Home Cooking
Episode: Southern Favorites
Rate This RecipeRead users' reviews (86)
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Average Rating:
Total Reviews: 86
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By vbd_11808466
Schertz, TX
on April 16, 2009
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I loved these, but had to Texas them up!
Add 1 cup of shredded cheese
1 small can Jalapenos, chopped
1/4 cup mined onion
Thanks for the recipe, they were fabulous, the whole family just loved them.
By mayraacosta69_1...
ridgewood , NY
on April 15, 2009
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for some people that do not understand this are HUSH PUPPIES
By shellsandpalmtr...
Sibley, LA
on April 09, 2009
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I too thought that the ratio of breading to the corn was off. It was more like eating a hush puppy or even cornbread with corn added. Once these cooled off, they weren't very good. So, if you make these, eat 'em quickly because you'll have to toss them later. These don't reheat very well but are easy to make. I probably won't make this again.
By carta247_9599544
yonkers, NY
on December 20, 2008
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these corn fritters are so good and they are super easy to make, even if you don;t have great cooking skills. the perfect food good, fast and simple!!!
By sambugjoebear_7...
St. Marys, OH
on November 20, 2008
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These reminded me of the corn pancakes that my Uncle Eric used to make when I would stay the night with him and my cousins. They're very easy to make. They taste like cornbread, but with a much softer texture. My husband hates cornbread because of the texture but once he started eating these he couldn't stop. It's instant addiction. They're easy to reheat in the oven too and give it a nice crisp bite to it.
By msgarden2_11323813
Western Michigan
on November 12, 2008
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My Grandma used to make corn fritters when I was a little girl. We used to pour hot maple syrup over them that my Grandpa made from his maple trees. Alot of fond memories!
Thank you for being "you!!
Wendy Proctor
Sand Lake, MI
By cwo3cogard_8167050
Kathleen, GA
on November 11, 2008
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Love Paula's corn fritters, but I might suggest that she add 1/4 cup finely chopped (minced onion to the batter; makes great fritters even better.
Larry & Sandy
Kathleen GA
By nijahs_mom_10280811
key west, FL
on November 11, 2008
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Okay so I havent made them yet but was wondering about the sauce.... She doesnt have that posted so any ideas?
By jesuschild_11289869
Bucyrus, OH
on November 04, 2008
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I am completely sold on your recipes! This show was wonderful ! I will be making this for my family soon. Please stay on T.V. I really didn't watch the cooking network very much until I discovered you.By the way, my family is originally from Tenn. Hugs, Julia Kendall
By rmtorren_11233442
bristol, TN
on October 20, 2008
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This may sound weird but try putting powered sugar on them after they have dried on paper towels.