Corn Fritters
Show: Paula's Home Cooking
Episode: Southern Favorites
Rate This RecipeRead users' reviews (86)
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Average Rating:
Total Reviews: 86
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By shelia000_11207978
Chatsworth, GA
on October 16, 2008
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I had these caor fritters years ago in high school.. I search for the recipe and never found anything like them until now.... THEY ARE GREAT everyone loves them. I have made them several times and no leftovers. I am a huge Paula fan and try all of her recipies and this is one of my favorites.
By h.pidcock_11147500
Sand Springs, OK
on October 01, 2008
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I just tried this recipe. I even doubled the recipe. I was great!!! My kids will have extra for breakfast in the morning.
By littlkitty6_4781427
Avondale, AZ
on September 08, 2008
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I messed up the frist time around, although my guest enjoyed them.I had to add more dry ingred., because I put to much butter imagine that one Paula Deen. I will make them again trying to stay on task.
By madecker_9480302
Dingmans Ferry, PA
on August 12, 2008
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These corn fritters are super easy and delicious. My family loved them. I will definately take the advise of having them with chili...can't wait!
By princessswtone_...
Melrose Park, IL
on August 10, 2008
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Tried these and they are fabulous and so easy to make.
By cindi.monroefay...
Hamden, CT
on August 02, 2008
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This was so easy to make and everyone here absolutely loved them! They disappeared as fast as I could make them!
By landmaz_10825708
Mount Wolf, PA
on July 28, 2008
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I thought these corn fritters were too sweet for a corn fritter. I'd rather have corn pudding or corn bread. The taste was good but after eating one the corn fritters were a bit overwhelming due to the sweetness. I could not eat a second one. These might be good for a picnic or potluck to eat as a side bread. I followed the recipe perfectly and mine corn fritters looked identical to the photo. The batter is a good recipe but would be better suited for a fruit fritter like apple, peach or even banana.
By stacydavis63_10...
dayton, TX
on July 24, 2008
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Paula this was a very good recipe. I made the first batch according to yours then the second batch i added jalepenos then the fourth and fifth batch i had added cayenne, green onions, and sharp cheddar cheese. Thank you for all the recipes that you share with us. They were great!!!!
By sharkyg49_10399716
Casey, IL
on May 18, 2008
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they are very delishes.
By Chef #351098
Lincoln, NE
on March 16, 2008
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This was my first time frying anything, so I burt a couple, but they still tasted decent. I think the batter tasted great : but I thought the end product need a little bit more salt. Also, mine came out like patties, instead of nice littl balls. It was worth trying, but I probably wouldn't make them again.