Corn Spoon Bread
Show: Paula's Best Dishes
Episode: Kitchen Confessions
Rate This RecipeRead users' reviews (40)
- Recipe categories: Dairy, Grains, Cornmeal, Cheese, Vegetables, Corn,
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Average Rating:
Total Reviews: 40
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By natskipper
Rayville, LA
on March 15, 2013
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It had a good flavor but was to "eggy". I was hoping for more of a cornbread flavor. Didn't care for the texture.
By kdocken
San Diego, CA
on October 19, 2012
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Had this for a family dinner last weekend, it was very good. The only thing I think would make this better would be to use cream corn.
By a007pistol_2328035
jacksonville, FL
on October 15, 2012
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This is a keeper!! Loved it!
By Mrsplotner
Savannah
on September 22, 2012
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This was not cornbread. This was quiche with cornmeal. It would be a good breakfast casserole if sausage were to be added.
By mms8282
Pawtucket, RI
on September 06, 2012
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I watched her make this on TV the other day and it looked amazing, however it did not deliver. It seemed like it was missing something. It was edible, but I definitely won't be making it again.
By geordie_63
calgary
on April 19, 2012
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not often I give five stars but this is one decadent side dish - served with ribs and asparagus you can get much more delicious artery hardening than this! I put in four ramekins and topped with extra cheese, and I used frozen corn.
By irdeb_2923908
Spring Texas
on January 13, 2012
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Didn't like it. Too much egg.
By Mom_nCali
Redlands, CA
on December 04, 2011
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Delicious! My aunt made this last year for Thanksgiving and again this year and we were all so glad she did. She printed out the recipe for me and I will be making it this week to go with the black bean tostadas I am making. I will be adding in some roasted green chili's to give it a bit of a kick. But honestly it is perfect just the way it is.
By LaAsia
McDonough, GA
on November 20, 2011
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Very very good. Taste really good with greens. Gives it that balance and kick!!!
By leighkarchner_1...
Cody, WY
on November 20, 2011
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My husband and I just had this with a big pot of elk chili and I have to say it was pretty tasty. I took the liberty of sprucing it up just a bit more. I made my own creamed corn (instead of canned corn and I added a tbsp of onion powder and some honey to the mixture while it was cooking up to give it a richness and a little sweetness. Next time, I'm going to add some chopped Jalapeno peppers to the batter and just a little sugar to make it bond good. All in all, I would make this on a regular basis. My husband is not a corn bread person but he ate 3 big pieces of it!