Recipe courtesy of Paula Deen
Save Recipe Print
Cornbread Stuffing
Total:
2 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
1 hr 35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
1 hr 35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Southern Cornbread Stuffing:
Cornbread:

Directions

Southern Cornbread Stuffing:

Preheat oven to 350 degrees F.

In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.

Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.

Cornbread:

Preheat oven to 350 degrees F.

Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Cornbread Stuffing

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.