Cornmeal Waffles with Spicy Chili

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Picture of Cornmeal Waffles with Spicy Chili Recipe Photo: Cornmeal Waffles with Spicy Chili Recipe
Rated 5 stars out of 5
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  • Read 43 Reviews
Total Time:
1 hr 35 min
Prep
20 min
Cook
1 hr 15 min
Yield:
4 to 5 servings
Level:
Easy
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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 3 tablespoons vegetable oil
  • 2 large eggs
  • Spicy chili, recipe follows
  • Shredded Cheddar, for garnish
  • Sour cream, for garnish
  • Chopped fresh cilantro leaves, for garnish

Directions

Preheat waffle iron according to manufacturer's instructions.

In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm.

Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.

Spicy Chili:

  • 1 pound lean ground chuck
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 tablespoon fresh ground black pepper
  • 2 (15-ounce) cans ranch-style beans
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can niblet corn, drained
  • 1 (10-ounce) can diced tomatoes and green chiles

In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper.

Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.

Yield: 10 to 12 servings

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Newest Ratings and Reviews

Read all 43 reviews

  • on December 22, 2012

    Flag

    I'm reviewing the waffle ony, which I wanted to use with a different chili recipe. I expected this to be more like cornbread-in-a-waffle. It isn't. In fact, one hardly tastes the cornmeal at all The waffles are far too neutral and diminish the chili instead of enhance it. The texture isn't right for this combination either -- too crisp and dry. Since I'm not rating the chili, I'd give 2.5 stars if I could.

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  • on November 06, 2012

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    Great recipe, but i made cornbread waffles instead! so perfect and fun!

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  • on August 17, 2012

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    The waffles do need a little flavor. I added a bit of chili powder. The chili......very bad. Never would dream of putting beans or tomatos in chili. So I used my recipe. Great concept I just ran with it with my own chili and a spicier waffle.

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