Cornucopia Salad

Total Time:
3 hr 28 min
Prep:
20 min
Inactive:
3 hr
Cook:
8 min

Yield:
8 to 10 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 head iceburg lettuce, washed, patted dry, and torn into pieces
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 cup frozen green peas, thawed, uncooked
  • 2 (8-ounce) cans sliced water chestnuts
  • 3 bananas, sliced, tossed in 1/4 cup lemon juice
  • 3/4 cup raisins
  • 3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
  • 1 cup grated Cheddar
  • 3/4 cup chopped green onions, green part only
  • 10 to 12 slices bacon, cooked until crisp, chopped
  • Dressing:
  • 2 cups mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon white vinegar
Directions

In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts. Mix dressing ingredients and let stand for 5 minutes. Spread dressing over entire top of salad, covering it completely. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving.

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    This recipe is featured in:

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