Cornucopia Salad

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combination of banana and other ingredients made for a wonderful, tasty salad...different and delicioous

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This salad was delicious except for the bananas. I will leave them out the next time. It stayed well even 2 days later (again except for the bananas. My friends loved it and I will be sure to make it again.

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Served this at church today; it was a hit. I did make some changes. I can't stand peas, so I substituted cucumbers. Since I had Craisins on hand, I used them in place of the raisins. I also substitued Splenda for the sugar. But I did give Paula credit!

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This is a variation on the layered salad I have made for years, but so much better. Used less sugar and
fresh lemon juice in the dressing and made it rather thin. It was a huge
success and everyone loved it. Thank you Paula Deen.

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I liked the sweet,crunch all at the same time

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This combination sounded strange but intreging so I tried it. I loved it! It is refreshing, easy, and perfect to take to a summer potluck!

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I made this salad yesterday for a family picnic. It went over so well that when I went back for seconds it was all gone. Everyone loved it!! I WILL be making this again. Paula your the best. I plan on comin down to Savannah and visiting your restraunt.

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We had a party of 18 people - I threw a lot of this away - the bananas just gave it an odd taste.

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i made this salad last week after i saw
paula make it on her show.everyone i
served it to loved it.including myself.
i plan on making it for a church picinic next weekend. cv

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Made this salad for my family, they all loved it. I used lite ranch dressing instead of the mayo dressing to keep the calories down. Still great!! Best layered salad I've ever had.