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Cornucopia Salad Recipe

Cornucopia Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (137)

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Average Rating:

Total Reviews: 137

Showing 121-130 of 137

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  • on July 11, 2004

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    I made this salad for the first time and tried it on my ladies at our monthly meeting...it was the star of the lunch!!!!
    The surprising ingredient was the bananas and the different crunchy ingredients they were tasting as they ate.
    I did not use peanuts (due to allergic reactions but I was told they were not missed.
    Of course I had to promise everyone a copy of MY recipe!

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  • on July 10, 2004

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    My auunt made this salad for the 4th. It is really tasty. I'm going to try it
    myself.

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  • on July 10, 2004

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    excellent - the longer it sets the better it gets. Wonderful and easy.

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  • on July 08, 2004

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    I was dubious about the odd mix of ingredients, but it was very yummy and refreshing. My husband loved it too!

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  • on July 08, 2004

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    You salad is great for my family in New England.

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  • on July 07, 2004

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    This salad was absolutely delicious. It was very simple to make and only took a few minutes. It was a hit with all ages. I will definitely make this many more times. Keep cooking Paula!

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  • on July 07, 2004

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    This salad was so easy to prepare and incredibly tasty. My guests, my husband and I all thought it was a winner. I made it with mixed greens instead of iceberg lettuce.

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  • on July 06, 2004

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    This salad was a HUGE hit! The original & delicious mix of flavors makes it fantastic. This is a definitely a keeper that I'll take to bbq's & potlucks. It's so yummy!

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  • on July 06, 2004

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    I love the salad. The only thing I will change the next time I make it is to use less sugar and more vinegar in the dressing. The bananas and raisons are sweet enough.

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  • on July 05, 2004

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    I made this for my family for our July 4
    dinner and EVERYONE loved it.
    I thought it was great, also and plan to make many more times.
    Dottie Hayes

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