In a medium bowl, combine the cabbage, carrots, onions and corn.
In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour.
Mix ingredients together and store in an airtight container for up to 6 months.
You may not need to use all of the dressing.
Recipe courtesy of Paula Deen