Corny Coleslaw

Total Time:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 head purple cabbage, shredded
  • 1/2 head green cabbage, shredded
  • 2 carrots, peeled and shredded
  • 1 onion, chopped
  • 1 (15.25-ounce) can niblet corn, drained
  • 2 tablespoons sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon House Seasoning, recipe follows
  • 1 lime, juiced
  • 3/4 cup mayonnaise
  • Salt and freshly ground black pepper
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

In a medium bowl, combine the cabbage, carrots, onions and corn.

In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour.

*Cook's Note: You may not need to use all of the dressing.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


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