Photo: Corny Coleslaw Recipe
Ingredients
- 1/2 head purple cabbage, shredded
- 1/2 head green cabbage, shredded
- 2 carrots, peeled and shredded
- 1 onion, chopped
- 1 (15.25-ounce) can niblet corn, drained
- 2 tablespoons sugar
- 1 teaspoon ground cumin
- 1 teaspoon House Seasoning, recipe follows
- 1 lime, juiced
- 3/4 cup mayonnaise
- Salt and freshly ground black pepper
Directions
In a medium bowl, combine the cabbage, carrots, onions and corn.
In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour.
*Cook's Note: You may not need to use all of the dressing
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By cpaluszkiewicz_...
apex, 73
on September 23, 2012
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I tried this recipe along with the Salmon Burgers. The salmon burgers were deliciousnd, but this coleslaw was a dissapointment. It was "flat" tasting, bombed out in my house!! Sorry, Paula
By Myrtle Lynn
on August 13, 2011
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Really enjoyed the flavors of this recipe. Corn was a perfect addition. Adding cilantro just seems to make it more fresh. Delicious.....will keep this recipe for sure. It is terrific on BBQ pork sliders!!!
By JenLO
on June 30, 2011
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I don't like "normal" coleslaw, but I had half a purple cabbage to use up. Since it was just my husband and I, I halved most of the recipe. HALF OF THIS RECIPE FILLS A 1.5 - 2 QUART BOWL.
I dropped the green cabbage, kept both carrots, and use 3 ears of fresh, uncooked corn. I used only 1/4 onion. Also, I didn't have ground cumin so I used cumin seeds. I liked the seeds, because the flavor pops in your mouth every other bite or so. Also, I had no garlic powder, so I used one small minced garlic clove. I dropped the mayo to just over 1/2 cup; I made the dressing as per the recipe, but only used half of it.
I truly don't understand why they give you a recipe for so much seasoning mix. Yes, it will keep but I have made countless "dressings" in large batches, only to throw them away. And this is so easy--wouldn't you want fresh pepper in it? I used teaspoon salt, 1/4 tsp pepper and 1/4 teaspoon garlic. I had a smidge left over, so I just threw it on top of the slaw.
Read all 15 reviews