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Corny Cornbread Recipe

Corny Cornbread

Paula Deen

Recipe courtesy Paula Deen

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 1-10 of 22

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  • on September 03, 2011

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    Delicious and moist cornbread. Whenever I make it everybody asks for the recipe. I like a sweet cornbread so I always double the recipe and add a cup of sugar. Great every time.

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  • on August 21, 2011

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    nasty!!! cornbread was way to moist. my family did not enjoy it at all.

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  • on June 26, 2011

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    This was an OK recipe. Very moist cornbread. Maybe could have used a bit more sugar. Not sure I'll make again, but it was OK. Had better, had worse.

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  • on March 14, 2011

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    This recipe is absolutely incredable!! I made this last year to go with a chili and again with a brunswick stew and my friends and family RAVED about it! I had people eating 3 massive peices each and then begging me for this recipe. I am now always disappointed when I am forced to eat any other cornbread than this recipe. Way to go, Paula!

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  • on March 04, 2011

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    Not bad, but not my favorite cornbread recipe.

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  • on January 02, 2011

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    It is our new New Year's Day Cornbread recipe. It's so moist you don't EVEN need butter. Everyone loved it.

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  • on October 16, 2010

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    Fabulous recipe as written. This makes a very moist, outstanding cornbread. I prefer to use all self rising corn meal (no additional flour, replace the sour cream with buttermilk, and replace the cayenne pepper with finely minced jalapeno.

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  • on April 06, 2010

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    I used this recipe to make corn muffins, and I was deeply disappointed. The taste was bland, and the texture was gooey. It seem to need sugar and perhaps butter.

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  • on December 20, 2009

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    So moist and so delicious! I've been using this recipes for about three years now and my family raves about it every time!

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  • on November 04, 2009

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    My granddaughter, Christina just phoned, needed me to pull this recipe up on computer so that she could get the necessary ingredients. Christina said it was the best cornbread ever and she's a very good cook - I taught her!
    Thanks, Paula

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