Ingredients
- 4 large eggs, lightly beaten
- 2 cups sugar
- 1 (12-ounce) package semisweet chocolate morsels, melted
- 1 cup sifted self-rising flour
- 1 cup (2 sticks) butter, melted
- 2 teaspoons vanilla extract
- 2 cups chopped pecans
- 2 (9-inch) deep dish unbaked pie shells or 3 (9-inch) unbaked regular pie shells
- Ice cream, optional
Directions
Preheat oven to 350 degrees F.
Combine eggs, sugar, and melted chocolate in large bowl. Add flour and mix well, stirring in remaining ingredients except for pie shells. Bake 50 to 60 minutes.
Serve warm with ice cream. Freezes well!!
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By hcjannie25
on January 30, 2012
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This is an absolutely delish pie!! Go Miss Paula!! You will need deep dish pie dishes. Makes two pies but they don't go to waste! Couldn't keep my families hands off!! Will make this one of my "special" dishes for sure!!
By nekiavw
Atlanta, GA
on January 07, 2012
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The taste is awesome but I don't think I will make it again because of the calories and the temp/baking time wasn't correct.
By SouthernYankee12
on November 24, 2011
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I'm giving this five stars but I haven't actually tasted it--how could it not be good with 2 sticks of butter, 4 eggs, sugar, etc. I'm writing because I fit the entire filling into one deep 9" pie pan. I panicked after making the whole thing and seeing that it made two pies (two?! who in the world needs two of these?!. So cut it in half, use two regular pie pans, or one 9" deep pan. And be sure to run about 10 miles after eating cause the calories in this are ridiculous!
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