Corrie's Kentucky Pie
Show: Paula's Home Cooking
Episode: Southern Favorites
Rate This RecipeRead users' reviews (108)
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Average Rating:
Total Reviews: 108
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By lisak103
NC
on February 14, 2013
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Warning, very very sweet and rich. A small piece will go a long way.
By lesflo94
on November 17, 2012
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Absolutely LOVE this recipe. And it doesn't have to make 2 pies. Every ingredient is easily divided by 2 to make only one pie. I use a graham cracker crust and top it with fresh cinnamon whipped cream. YUM! Thanks Paula!
By I luv 2 bake32
on September 22, 2012
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This pie is so good!!I luv it:
By cookwisely
on July 19, 2012
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This is a great recipe, super easy and it's yummy. I kind of blew it when I went to the store I bought walnuts instead of pecans and it still tasted great. The awesome thing is you get two pies so it feeds a big group.
By KarenSHobbs
Belle PlaineMN
on March 23, 2012
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My daughter and I were watching the show and we both thought it sounded good so we went to the store and bought the ingredients came home and I made it. We did sub walnuts for the the pecans since we aren't pecan lovers, and boy were we wrong it wasn't good it was fantastic!!! Every one loved it.
By andysanchez
on March 16, 2012
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first of all i dont like to cook at all but when i saw paula on tv and she was licking her fingers i said i have to try this it made my mouth water its FANTASTIC u go girl.
By hcjannie25
on January 30, 2012
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This is an absolutely delish pie!! Go Miss Paula!! You will need deep dish pie dishes. Makes two pies but they don't go to waste! Couldn't keep my families hands off!! Will make this one of my "special" dishes for sure!!
By nekiavw
Atlanta, GA
on January 07, 2012
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The taste is awesome but I don't think I will make it again because of the calories and the temp/baking time wasn't correct.
By SouthernYankee12
on November 24, 2011
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I'm giving this five stars but I haven't actually tasted it--how could it not be good with 2 sticks of butter, 4 eggs, sugar, etc. I'm writing because I fit the entire filling into one deep 9" pie pan. I panicked after making the whole thing and seeing that it made two pies (two?! who in the world needs two of these?!. So cut it in half, use two regular pie pans, or one 9" deep pan. And be sure to run about 10 miles after eating cause the calories in this are ridiculous!
By hbhussey
North Carolina
on November 20, 2011
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very good! Easy to make with my kids and perfect to take to my church thanksgiving dinner.