Photo: Cottage Potatoes Recipe
Ingredients
- 3 large Idaho potatoes
- 1/4 cup (1/2 stick) butter
- 1 cup cottage cheese
- 1/2 onion, diced
- Salt and pepper
- Paprika
Directions
Preheat the oven to 350 degrees F.
Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.
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By nancywltrs
Cambridge, OH
on January 02, 2013
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Family favorite I always make these with meatloaf, so good
By sandraelaine1975
houston tx
on May 01, 2012
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So good and different from just mashed potatoes which is what usually is made when I make meatloaf!
By Jfeather
on December 22, 2011
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This was so delicious! I sauteed the onions first and the cottage cheese just melts into the dish so you can't even tell it's in there. So yummy!
Read all 125 reviews