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Average Rating:
Total Reviews: 124
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By sandraelaine1975
houston tx
on May 01, 2012
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So good and different from just mashed potatoes which is what usually is made when I make meatloaf!
By Jfeather
on December 22, 2011
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This was so delicious! I sauteed the onions first and the cottage cheese just melts into the dish so you can't even tell it's in there. So yummy!
By Gator Girl in t...
on October 28, 2011
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Delicious and easy!
By PondoStacey
on March 08, 2011
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Made this today with my mommas meatloaf! YUMMM! So creamy and a nice change from regular mashed potatoes! I did add 1 clove galric and baked until golden on top and added some cheddar/mozz on top! Perfect and easy!
By California Cutie
Chino Hills, CA
on February 25, 2011
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Delicious. I used a shallot instead of half an onion. I love onion but not in my mashed potatoes. =
By tlcheek74_12191384
Manhattan Beach, 46
on September 12, 2010
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Really surprised how tasty this dish came out. Simple. Easy. Took tips from other commentators & sauteed the onion first & added a light dusting of Jack Cheese. Lots of butter ~ YUM!!
By jillmt
Santa Rosa, CA
on August 24, 2010
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These were really good and super simple to make! I don't know if I just happened to buy 3 huge potatoes, but there didn't seem to be enough of the other ingredients to compensate for the amount of potatoes...so I would suggest only using 2 potatoes and keeping the rest of the ingredient amounts the same.
By katriceparker_1...
St. Albans, NY
on February 01, 2010
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I made this last night for dinner. My hubby who does not like cottage cheese, loved it!! You can't even tell that the cottage cheese is in the dish. You just know that it is creamy deliciousness. I did what other reviews said and sauteed my onions in butter first and then added shredded cheddar cheese on top!!! YUM YUM YUM!
By batchick80_1921886
Piqua, OH
on January 13, 2010
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Everyone loved them, even my picky four year old:
By mmm_landis_2918565
Alpharetta, GA
on September 06, 2009
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Everyone in my family LOVED this dish. Peolpe served themselves three to four times. I loved how easy it was to prepared. Thank you Paula!