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Total Reviews: 125
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By janicedvorak_793557
Quincy, MA
on August 12, 2004
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I needed a comfort food side dish when I saw Paula make these, so I tried them. Glad I did. Sure, there's a lot of butter but you have to indulge sometimes. So easy and delicious. Another great Paula recipe.
By georgestreet_707015
St. Clairsville, OH
on July 25, 2004
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My family loves these. We use leftovers to make potato pancakes for breakfast. To cut down on the butter, I use butter-flavored spray instead of dotting the top with butter. Still delicious!
By wnyray
Lockport, NY
on July 09, 2004
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I use this recipe all the time. Always loved by family and guests. If there are leftovers, it nukes well the day after.
By ukim70_7413391
McLean, VA
on June 10, 2004
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I use this recipe all the time. Always loved by family and guests. If there are leftovers, it nukes well the day after.
By whip0514_385016
Moundsville, WV
on May 27, 2004
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This was one of the simplest, yet tasty potato dishes that i have ever made. My husband usually isn't much of a "spud eater", but he loves this dish. The second time that i made it, i decided to add some cooked, crumbled bacon to the mix, and it was even better yet. one thing, however, that i would change, would be to saute' the onions just a tad, especially if you don't care for your onions to be crunchy. ENJOY!!! PAULA RULES!!!