Country Fried Steak with Biscuits and Gravy

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I have tried so many biscuit recipes and failed in taste. This one had the best tasting of them all. Not just for biscuits and Gravy, but a good Butter and jelly Biscuit as well. Just awesome flavor and light and fluffy.
Now tell me where I went wrong. I didn't half the recipe, I did it just as it said, every ingredient. But, after mixing everything together. It was still Liquidly. I added more flour, but I ran out. I had no choice but to spoon them into the pan and bake them that way. And they were Great!! Everyone loved them. But, what did I do wrong? I wanted to roll them out. And hoping to make more to freeze and cook later.

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Never mastered 'biscuit making' before but these turned out perfect! Thanks Paula!

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One of my favorite Country Fried Steak recipes! I've made it many times.

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Was a good and verily easy meal. I just wish I could make Country Fried Steak not taste so grease. Maybe I will try less oil next time.

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IMPORTANT!!! Guys, there is an error in the recipe as written. Paula has 2 Country Fried Steak recipes here on FN. Whoever was in charge of posting the recipe made a mistake and mixed up part of the directions. You are not supposed to return the steaks to the skillet....that is meant for her Bubba's Country Fried Steak. If you watch the video you will see the way it was meant to be prepared.
I wish they would update the recipe but I have yet to find a recipe here that was corrected after the original posting.
This is a fabulous dish though if prepared correctly! And a cast iron skillet works the best.

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my family loved it very much and i plan on makeing it again..thanks Ms.Paula D.
from the Parks Family in san diego,stay blessed

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this right here. was bangin. did everything how she did it on the video and everything came out perfect. definetly a keeper

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Biscuits are wonderful. I will make them again and again. I have never found a Paula Deen recipe that hasn't turned out fabulously.

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Fantastic biscuits! I will be using this again and again. Thanks a bunch!

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Natticarr, that's why the recipe says "have butcher run them through cubing machine"--that IS the way to tenderize the steaks. This can also be found at the grocer's by the name of "cubed steak"--at least in the USA. Anyway, this was a wonderful, down-home recipe! Came out tender and juicy and full of great flavor and the biscuits were to die for!