Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat a skillet over medium-high heat. Add the fat from the ham and render. When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides. Remove the ham from the pan and set aside on a plate and keep warm. To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate. Serve the gravy over the ham steaks on grits.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Homemade Gravy

Recipe courtesy of Ina Garten

Country Fried Steak

Recipe courtesy of Paula Deen

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Ham and Pimento Cheese Collard Wraps

Recipe courtesy of Food Network Kitchen

Smothered and Covered Chicken and Gravy

Recipe courtesy of Virginia Willis

Grits, Country Ham and Red-Eye Gravy

Recipe courtesy of Robert Newton

Corncakes with Country Ham Scramble and Red-Eye Gravy

Recipe courtesy of Trisha Yearwood

Scallops with Country Ham and Red-eye Gravy

Recipe courtesy of Gail Kyle

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.