Country Oxtails
Show: Paula's Home Cooking
Episode: Southern Style
Rate This RecipeRead users' reviews (67)
- Recipe categories: Meat, Beef, Vegetables, Tomato,
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- ratings & reviews(67)
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Average Rating:
Total Reviews: 67
Showing 41-50 of 67
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By alejandragarcia...
san diego, CA
on February 17, 2010
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can we also use a crock pot for these recipe?
By flopeye_12658835
Rock Hill, 80
on February 14, 2010
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This is an excellent meal. Everyone enjoyed it and mentioned how good it was. I will also use this recipe for other beef roast and pork roast dishes. It makes a wonderful gravy.
By henriettharsany...
astoria, 72
on January 04, 2010
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We are hunagrians and big on stews, ofcourse!! that is why I decided to try this recipe.
My dad loves oxtail but very hard to please and he LOVED it !!!!
Also made it with chicken tights the other days , also delicious!!!
Thanks Paula!
By ddeary_12407409
new jersey
on December 31, 2009
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Love this recipe.. Can't go wrong. Taste is flavorful. Would make again
By Kdh921
Oak Park, MI
on November 19, 2009
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My family LOVES this recipe. It's tender and delicious. Thanks Paula!!
By chefruth
Cypress, CA
on October 28, 2009
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Awesome, great, spectacular! When I was sitting at the table with my family enjoying the wonderful oxtails, visions of my grandmother were in my mind. My grandmother made the BEST oxtails and now I can say I am in the same league with my grandmother!
By Boopmom1
Milwaukee-Brew City
on October 27, 2009
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I have never had oxtails before but am interested in trying new things. They turned out awesome! I only used one pack but know next time to get more. I did not have a heavy dutch oven so I used a caserole to put everything into after I browned up the meat and made the sauce in my pan. I have one daughter that is very picky and one that will eat anything. Even my picky one loved it! (I told her they were ribs though lol This is a great tasting sauce and I think I might be using it for my pot roast. Love your recipes because they remind me of how my Grandma used to cook:
By Jazzgirl
Arlington, TX
on October 24, 2009
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I've been cooking oxtails for years but usually cook them in a pressure cooker. I saw this recipe a few weeks ago and decided to try it. The flavor is absolutely unbeatable. I left out the potatoes but that doesn't hurt anything. I am going to make it again today and enjoy!
By edmkoeppel_12218113
Coconut Grove, 48
on October 11, 2009
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Since I couldn't get oxtails at the supermarket I got some veal shanks that look great.
I changed the red wine for white, the beef stock for chicken, and oregano for thyme. It was sensational as soon as I can oxtails, I'll let you know!
By juniofnv_11139396
Las Vegas, NV
on October 06, 2009
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.My husband really liked this recipe. However, I do agree with the reviewer who said there were details lacking in the recipe. Witht the hot sauce, I simply put in however much I wanted. The stew was too dry when I took it out of the oven, so I had to add more beef stock. I think that the higher the temp. (350, the less time you need to leave it in. I had my temp. up to 350, so I should have left it in for 90 minutes to 2 hours. Next time I make this, I'll lower the temp. to 300. It was very tasty with the wine and other flavors mixed together.