Photo: County Fair Turkey Legs Recipe
Ingredients
- 2 liters lemon-lime soda
- 2 tablespoons sugar
- 2 tablespoons hot sauce
- 2 tablespoons crushed red pepper flakes
- 1 tablespoon black pepper
- 1 Vidalia onion, chopped
Directions
1 tablespoon House Seasoning, recipe follows
- 3 tablespoons honey
- 4 turkey legs
Preheat grill. Combine all ingredients, except the House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 degrees F. Put turkey legs on the grill, season with House Seasoning and brush with honey. Grill over medium heat for about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
House Seasoning:
1 cup table salt
1/4 cup pepper
1/4 cup garlic powder
Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.
Yield: 1 1/2 cups
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By molliebrown
on October 02, 2012
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This was really good! I didn't have lemon/lime soda, so I used ginger ale and apple juice. Then I poured off half the liquid and reduced it down by half until syrupy. (about 1 cup Then I added that to the honey for the glaze. yum!
By katt3439
santee
on August 21, 2012
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I tried this today and I loved them.
By Bigmommas532
on September 08, 2011
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Taste and easy
Read all 28 reviews