Recipe courtesy of Paula Deen
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
about 2 dozen
Level:
Easy

Ingredients

Tartar Sauce:
Crab Balls:
House Seasoning:

Directions

Crab Balls:

In a heavy, deep pot, preheat peanut oil to 365 degrees F.

For the tartar sauce, combine all ingredients into a food processor and blend to achieve desired chunkiness, adjust seasoning and chill until ready to use.

For the crab balls: In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until brown, about 5 minutes per batch. Serve Crab Balls while hot, with tartar sauce. Balls can also be made ahead of time and reheated.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Rice Balls

Recipe courtesy of Robert Irvine

Falafel Balls

Recipe courtesy of Holy Land

Snow Balls

Recipe courtesy of Beatrice Ojakangas

Cheese Balls

Recipe courtesy of John O'Malley|William Carswell

Rum Balls

Recipe courtesy of Food Network Kitchen

Tamarind Balls

Recipe courtesy of Roger Mooking

Energy Balls

Recipe courtesy of James Briscione

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.