Ingredients

• Peanut oil, for frying

Tartar Sauce:

• 1 cup mayonnaise
• 1 white onion, chopped
• 1/2 cup dill pickle chips, chopped
• Fresh lemon juice
• Pinch House Seasoning, recipe follows
• Freshly ground black pepper

Crab Balls:

• 2 slices bread, crust removed and processed into crumbs
• 1/3 cup heavy cream
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon finely chopped fresh parsley leaves
• 1 teaspoon House Seasoning, recipe follows
• 1 teaspoon seasoning salt
• 1 egg, beaten
• 1 pound lump crab meat, picked free of any shells

Directions

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups