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Crab Balls Recipe

Crab Balls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on February 13, 2011

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    wow they was good my kids loved them

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  • on September 29, 2008

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    I followed the recipe except that I formed the crab into 6 patties and sauteed them in a little butter and bacon fat. The ratio of fried outer shell to inner carb is way less this way, and it makes for less fattening/greasy cakes while still being wonderful.

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  • on August 16, 2007

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    she has the best food and show

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  • on January 14, 2007

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    I didn't like the name "crab balls" for my dinner party, so I pressed them into 2 1/2 inch patties, called them crab cakes and the flavor was still delicious!!

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  • on December 26, 2006

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    these crab balls were the hit of my Christmas Eve party.

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  • on December 07, 2006

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    Absolutely Delicious....

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  • on July 22, 2006

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    If you cook these you would think you are in another world.

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  • on June 18, 2006

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    a real big bang with the party!!!

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  • on June 05, 2006

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    good

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