Crab Bisque

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (10 3/4-ounce) can cream of asparagus soup
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup half-and-half
  • 1/2 pound crab meat, picked free of shells
  • 1/4 cup dry sherry
Directions

Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.

Serve with your favorite crackers.


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Colossal Crab Asparagus Bisque

Recipe courtesy of Robert Irvine