Crab Bisque

Ingredients

• 1 (10 3/4-ounce) can cream of asparagus soup
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1/4 cup milk
• 1/4 cup half-and-half
• 1/2 pound crab meat, picked free of shells
• 1/4 cup dry sherry

Directions

Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.

Serve with your favorite crackers.