Recipe courtesy of Paula Deen
Crab Cakes
Total:
38 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
38 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Crab Cakes

"All Crabmeat" Crab Cakes

Crab Cakes

Recipe courtesy of Ina Garten

Maryland Jumbo Lump Crab Cakes

Recipe courtesy of Cantler's Riverside Inn

Crab Cakes with Tartar Sauce

Recipe courtesy of Tiffani Thiessen

Crab Cakes with Remoulade Sauce

Recipe courtesy of Wolfgang Puck

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking