Recipe courtesy of Paula Deen
Crab Cakes
Total:
38 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
38 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

Pairs well with Chardonnay

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Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

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