Photo: Crab Cakes Recipe
Ingredients
- 1 pound crabmeat, picked free of shells
- 1/3 cup crushed crackers (recommended: Ritz)
- 3 green onions (green and white parts), finely chopped
- 1/2 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 lemon, juiced
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- Dash cayenne pepper
- Flour, for dusting
- 1/2 cup peanut oil
- Favorite dipping sauce, for serving
Directions
In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
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By kirstenvt_7943337
waterbury ctr, VT
on February 01, 2012
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this was amazing! put it on top of a salad!
By pilotgrl14
on January 16, 2012
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Amazing! Substituted Planko bread crumbs instead of flour and club crackers instead of ritz!. Still turned out awesom!e
By plowry812@gmail.com
on January 13, 2012
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Used fat free half and half instead of heavy cream still delicious!
Read all 278 reviews