Crab Cakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe! Here's a hint for those people that think it's too watery! Make the cakes ahead of time and refrigerate them for a couple of hours. They will not fall apart when you try to cook them, and by the way, use some old bay!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wayyyyy too much liquid and too soggy. Flavor was great, but I wished I'd added some Old Bay like the previous posts indicate. Had to bail this recipe out by adding some leftover cornbread to the mix to dry it up since the first almost fell apart. Turned out much better after adding the extra filler.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very flavorfull. Adding extra ritz crackers is a must. Added panko bread crumds (1/4 cup to the crab mix and flour mix. Akso added couple dashes of Old Bay seasoning and smoked paprika. Added a nice flavor. Dried the crab with paper towels. This helped tremendously to keep the mix from becoming too soggy. Happy cooking!! =

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I especially loved this recipe because of the low amount of filling and bread crumbs. I used equal parts jumbo lump and lump crab found in the refridgerated section in my butcher dept, not canned. Very tasty, perfect spice ( I upped the cayenne a bit and served it with a remolaude sauce w hard cooked eggs and capers and a bottle of crisp white wine. Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best homeade crab cake ever!! Highly recommend this recipe to anyone!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe great and these crab cakes are perfection. I like when it is more crab than filler....delish; it reminds me of Copelands which is a New Orleans based restaurant love these crab cakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mixture far too wet. Fell apart in pan. Useless.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Huge Hit! Amazing Crab Cakes! Easy to follow directions and turned out amazing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic! This was the second time I've made them. I made them for my mother's birthday and she said they were the best she's ever had! Even better than restaurant quality! Thank you Paula for this easy and delicious recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great minus the nasty onions