Crab Cakes

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Fantastic! This was the second time I've made them. I made them for my mother's birthday and she said they were the best she's ever had! Even better than restaurant quality! Thank you Paula for this easy and delicious recipe!

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Great minus the nasty onions

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Tried this recipe. Although very good, VERY watery. I had to strain it and refrigerated for 1/2 hour. The others will do overnight. Also too many scallions/onion it calls for. Adds the water and I love the flavor but it overpowered a bit. I added salt; did not find salty but would def make again but would make it colder and less watery veggie

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I am kind of disappointed by this recipe. Just as many other posters have said, it is salty. I am not usually one to shy away from salty dishes so I wasn't too worried but it really was too salty. I followed the recipe with one minor adjustment, I refrigerated the patties for 15 or so minutes before frying them. I did have some issues with them falling apart slightly while cooking. Overall I would probably not try this recipe again and if I did it would be with modifications.

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Very good and creamy

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Really tasty.

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I used italian bread crumbs instead of the crackers. Very light and tasty crab cake!

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Added in some Old Bay seasoning(2 tbsps which gives them a hint that great Maryland Crab Cake flavor, a dash of hot sauce (Louisiana and some extra crackers(used about 3/4 cup rather than 1/3. Put on cookie sheet and let set in the fridge for an hour-this helps greatly to ,aintain shape. Didn't dust with floud and baked on 400 for 10 mins on each side instead of frying. They were amazing!

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My friend and I tried these the other day...I love paula deen and everything she cooks is great. The crab cakes were great we did make some changes due to the fact that our substance was too wet.

we put them in the freezer/fridge for like 15 mins and added more flour instead of dusting them. (these were last minute changes

Next time I think I will use panko bread crumbs, egg whites and less salt and put on a cookie sheet with parchment paper in the fridge for the 45 mins that other reviewers mentioned.

I will be trying these again.

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I love these crab cakes, so easy to make and tasty! For dressing, I mix mayo and Smoked Chipotle hot sauce nom nom!