Crab Cakes
Show: Paula's Home Cooking
Episode: Paula Deen's Wedding
Rate This RecipeRead users' reviews (319)
- Recipe categories: Fruit, Lemon, Shellfish, Crab, Nuts,
- recipe
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Average Rating:
Total Reviews: 319
Showing 251-260 of 319
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By xxxfiremadefles...
wantagh, NE
on November 02, 2007
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I had a lot of trouble keeping them together while they were frying. My boyfriend and father thought they were great; I wasn't too impressed with them myself, but I don't usually eat anything fishy. I put in a dash of Frank's Red Hot too, which was a nice little kick.
I served them with Paula's Corn Chowder too, which seemed to work well together.
By yinsyn_8810980
Bend, OR
on October 23, 2007
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I would decrease the green pepper and salt if I made these again and add some heat with a nice louisiana sauce.
I love to watch Pauls's cook show but I am sick of her other shows because she has such a filthy mouth and it's very unattractive on a grey haired old woman.
By Claymamachef1
Safety Harbor, FL
on October 21, 2007
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I have tried other crab cake recipes in the past but none have stacked up. Paula you have done it again, I just love Ritz crackers so when I saw it in the recipe I knew I had to try it. I served it over a simple green salad and it was perfect. Thank you
By mixn14u_6736160
Euclid, OH
on October 08, 2007
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as usual, Paula came thru for me again! I made mini versions of these and took them to a small dinner party. They were a huge hit I made a dipping sauce out of roasted red pepper pesto, a bit of mayo, lemon juice, worsteshire, and a touch of old bay seasoning. I also put in a couple dashes of hot sauce. It worked well with these great cakes. Thanks paula!!
By b.barta1_7888979
omaha, NE
on July 28, 2007
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VERY EASY AND OUT OF THIS WORLD
By shunter_8053378
Birmingham, AL
on July 26, 2007
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Reminder: Personal conversations and abuse of chefs, hosts, or other reviewers will not be tolerated.
By AMKUK
Lexington, KY
on June 30, 2007
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These crab cakes were great. I used imitation crab meat and more ritz crackers than the recipe called for. I will definetly make these again!
By jessyjays_5744947
Antelope, CA
on June 17, 2007
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Wonderful. I loved these crab cakes. My Family and I are like crab cake experts. Everytime we go somewhere that has crab cakes, we order them. I think we have tasted almost all the crab cakes in town. These we defidently among the top. I am only fifteen so im not exactly a master chef, but these we so easy to make and they came out wonderful. I made them for my dad on fathers day, and he was pleased to say the least.
By gwendurham_6516602
WESTVILLE, NJ
on June 13, 2007
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I PLAN ON MAKING THESE AT LEAST ONCE A WEEK. EVEN MY 10, 4 AND 2 YEAR OLD DAUGHTERS THOUGHT THESE CRAB CAKES WERE GREAT.
By cyndijflynn_585667
Dover, NH
on June 06, 2007
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I use many of Paula's recipes on a regular basis, and find them to be reliable and delicious. These crabckes are no exception; I made them for a family cook-out and they were a hit!
I did add some extra cracker and/or bread crumbs to help the bind the crabcakes and I dusted liberally with flour!
These remind me of my recent trip South and remind me why I love it there!