Crab Cakes

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I was conerned about the cakes falling apart. Here's what I did, and I didn't have any problems: I increased the Ritz cracers to 2/3 cup, formed the cakes using a 1/3 cup measuring cup and froze them for 1/2 hour. I dredged them in flour and returned them to the freezer for another 1/2 hour. When I was ready to fry, I dreged them again. They turned out perfect! I also used claw meat, but that was just an economic consideration.

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Thanks Paula, these cakes were off the chain, great with just a salad.

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I was a little hesitant to sway from my regular crab cake recipe...but I decided to give this one a try. I was very pleasantly surprised...but I did pay close attention to the other reviewers comments. I also found the texture to be a little too wet...so I added a few more Ritz crackers. Also, I decided to use only 1/4 cup of finely diced green pepper and added 1/4 cup of finely diced fresh parsley. I was very happy with the results. I used lump back-fin crabmeat. The food critic in my home (my husband loved them!

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This recipe was wonderful..I didn't change anything. As others have noted, they will fall apart if you don't cook them long enough before turning the first time. Otherwise, excellent recipe. I made the Lemon Dill Sauce from the other crab cake recipe and it was perfect! I would definately recommend.

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Very easy to make and my guests absolutely loved them! Another successful recipe from Ina...Thanks!

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They are easy to make ad taste wonderful!! The only thing I change was add some Tony Chachere's Cajun Spice to it to spice it up a little.

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These are incredible. The only thing keeping me from giving it 5stars is that I think it needs about half the green pepper the recipe calls for (and I like green pepper. Still, superb - thanks, Paula!

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This recipe is the best! Very simple to make and great to taste. It's the first time I ever made crabcakes..and I have to say..it was the best crabcakes I have ever had in my life!

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So very simple and so very tasty.

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they were good, but, sooo hard to stick them together to make the patty...i don't know what went wrong?