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Crab Cakes Recipe

Crab Cakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (321)

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Average Rating:

Total Reviews: 321

Showing 281-290 of 321

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  • on December 14, 2006

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    So very simple and so very tasty.

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  • on November 29, 2006

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    they were good, but, sooo hard to stick them together to make the patty...i don't know what went wrong?

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  • on November 17, 2006

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    This is my first time making crab cakes. I used this recipe and it was delicious. I would highly recommend this recipe.

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  • on October 05, 2006

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    Paula's has done it again. I served these as an appetizer at a dinner party and they were so good we all agreed next time they are the main course!

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  • on August 20, 2006

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    These turned out really well. I used vegetable oil instead of peanut oil (because that is what I had on hand. I also added an extra handful of cracker crumbs because it was a bit wet.

    I will make these again.

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  • on July 18, 2006

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    DELICIOUS! Best crab cakes I've ever had, and they were SOOOOOO easy to make! I didn't have Ritz crackers so I subsituted plain bread crumbs. I can't imagine them tasting any better, but I bet they do with Ritz crackers.

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  • on July 17, 2006

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    Made this for a potluck wine dinner - made mini versions for appetizers. Used 8 Ritz crackers - slightly more than 1/3 cup. And used veg/canola oil instead of peanut to cut saltiness. What a success! Served with the cilantro-lime tartar sauce in Sara's cornmeal soft-shelled crab recipe - very tasy for summer! Highly recommend this combo!

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  • on July 12, 2006

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    This was my first time ever making crab cakes and this recipe did not fail me. Awesome! Thanks, Paula!

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  • on July 11, 2006

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    I found that the batter was too loose. Next time I will try to use less moisture. Not too much taste and I used good crab meat.

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  • on April 27, 2006

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    Delicious -Delicious

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