Crab Cakes

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Make crab cakes for the first time for a party, excellent, made a couple of changes, used 2 scallions, 1/2 cup mayo, 1/2 cup panko, 2 teaspoons of mustard, made 8 huge crab cakes. This is a keeper

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We have spent the last week catching our own red rock crab and everyone was finally "crabbed out" until I mentioned making crab cakes. They have inhaled them! We were fortunate enough to be able to use crab just caught a few hours ago but I imagine this recipe would work well with any variety of crab. Thank you for creating a recipe that has managed to appease everyone, including our 5,8,&10 year old boys :-

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Made this tonight for my family and it was EXCELLENT. So easy my mom even compared it to restaurant quality, I did add a bit of jalapeño and sriracha just for a kick and I used panko instead of bread crumbs. Definitely will make a regular meal in my house.

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The BEST ever! I am a crab cake lover. After being so disappointed by restaurants I decided to make them at home. This is the only recipe you will ever need. Easy, delicious and can't get enough! Thank you Paula!

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GLUTEN FREE OPTION - After recently being diagnosed with gluten sensitivity I've been making changes to adapt recipes for me and my family. I used Gluten Free Panko instead of crackers in the mixture and coated each cake in the same panko. Yummy!!!

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Delicious! Recipe calls for a bit too much green onion (or maybe mine were just extra large I only used two and used vegetable oil.

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Did not have bell peppers but they were delicious. I topped with a homemade tartar sauce.. I will be doing it again

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I used salmon instead of crab but kept everything else the same and it came out amazing!!! I did leave out the bell pepper and lemon but that was only because I didn't have any available. It still tasted great.

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Great recipe - this was my first time making crab cakes, so I burned the first round pretty bad but used imitation crab just for that reason. Use a second egg to make them stick for sure - I didn't have time to put them in the fridge but that seemed to work for other people too - Def. going to make again!

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We followed this recipe and did nothing extra to it and these were amazing! Can't wait to make them again and again....... Thanks Paula!