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Crab Cakes Recipe

Crab Cakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (319)

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Average Rating:

Total Reviews: 319

Showing 291-300 of 319

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  • on February 19, 2006

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    yes! yes! yes!
    have some! and then some!
    again!
    as the great reverand al green would say!
    eeeeeeeeeeeeeeeeeeeehh!

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  • on December 04, 2005

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    It was very good.

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  • on October 27, 2005

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    These crab cakes are the way to go if you are going to make them. Rich, filling, and wonderful with some tartar sauce! Paula Deen does it again - she is the ultimate resource for good old down home cookin'. Love ya Paula!

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  • on October 01, 2005

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    And I used imiation crab. They held together well and I chilled them first. I froze the extras and they did well when reheating them.

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  • on September 19, 2005

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    The crab cakes were very easy to make and the tasted deliciuos.

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  • on August 22, 2005

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    OH MY GOSH!! These were the best crab cakes EVER!!!!! I did put them in the freezer for an hour to harden them up! My husband and I used the leftovers for crab cake sanwhiches!!! THANK YOU!

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  • on August 11, 2005

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    serve with tartar sauce

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  • on July 11, 2005

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    I made these crab cakes and it was the grossiest thing I have ever eaten I doubt Paula even eats those she takes a bite and acts like eats the best thing shes ever had YEAH RIGHT dont waste crab on this recipe

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  • on July 04, 2005

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    This was my first attempt at crab cakes; certainly didn't taste like it!

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  • on May 27, 2005

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    These are very good.

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