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Crab Cakes Recipe

Crab Cakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (319)

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Average Rating:

Total Reviews: 319

Showing 301-310 of 319

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  • on April 20, 2005

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    I made these for a family get together and every body loved them, even though prior to eating nobody even liked crabcakes. I made them small appetizer size, a few fell apart in the pan, but overall they were fairly easy. I also froze them for about 1/2 hour before cooking, I think I will freeze longer next time I make these. I might add more cracker crumbs as well. Very, very good!

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  • on April 09, 2005

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    These were simple to make and tasted great!!

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  • on March 30, 2005

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    This was really good, but my patties fell apart when I made them. I found that you can save a lot of time if you just throw your ingredients into the blender instead of chopping them. Things will stick together easier in the pan. They were very good with tarter sauce, if you don't have time or money to make a nicer sauce.

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  • on March 19, 2005

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    These crab cakes are tasty and easy to make.

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  • on March 16, 2005

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    Great recipe! I threw this together one afternoon for lunch (I work from home.

    Easy to make and they taste great.

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  • on March 14, 2005

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    Paula always says she won over Michael with her cooking and after serving these crab cakes to my husband I think she's right! They were easy to make and came out great. I substituted canned Crown crab meat and they still tasted wonderful.

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  • on March 13, 2005

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    Take the time to make these. The crab
    will be your friend for LIFE !!!!!
    Thank you, Paula.

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  • on March 06, 2005

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    Absolutely the very best crab cake! Nothing more to say. Thanks, Paula, we love you!

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  • on February 25, 2005

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    I love crab cakes so I've tried many recipes in the past, and this one is one of the best in terms of both taste and texture. Simply delicious!

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  • on February 22, 2005

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    This recipe is easy, delicious and very light tasting and sits very well on the tummy!

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